Dear Mr. K.
I am a 75-year-old male with diabetes and osteoarthritis. I have had extensive spinal surgery over the past four years and have permanent spinal cord damage which significantly affects my balance and lower body strength. I have experienced moderate pain in several joints over the past six years. Otherwise my health is good.
I have been taking a mixture of Nanocarbon compounded with coconut oil and olive oil for approximately two months as of this date. “Dosage” has been a teaspoon-full twice a day. As far as I can discern, my joint pain has lessened noticeably while I have been taking the carbon compound. Also, a foot wound healed remarkably faster than expected; we were meticulously attending to the wound during this time with high-intensity light and antibiotics as well. I am walking at least three miles per day without significant impairment or pain.
Perhaps coincidentally my blood sugar appears to be about 10-15 mg/dL higher than before despite rigorous attention to diet and increased exercise during this period. I have experienced no other noticeable effects of taking the carbon compound. I greatly appreciate the opportunity to help explore potential benefits of Nanocarbon as a dietary supplement. Thank you for your consideration.
Very truly yours
James
